1 oz Mezcal
1 oz Reposado Tequila
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Herbal liqueur, Yellow Chartreuse
2 ds Peychaud's Bitters
1 Orange peel (garnish)
1 Cherry (garnish)
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath and cherry.
Cocktail summary
Created by
Mike Dolfini, Attaboy, Nashville, TN
Year
2019
Is an
authentic recipe
Reference
Bartender's Choice Vol. 2 App for iOS
Mezcal, Reposado Tequila, Sweet vermouth, Herbal liqueur, Bitters, Peychaud's Bitters, Cherry, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2