Copy

Desert Dawn

1 oz Mezcal
1⁄2 oz Reposado Tequila
3⁄4 oz Aromatized wine, Cocchi Americano
1 t Orange liqueur, Clément Créole Shrubb
1 pn Salt (Small pinch)
1⁄8 t Agave syrup
2 ds Bitters, Bitter Truth Chocolate
2 ds Orange bitters
Instructions

Combine all ingredients into a mixing glass.
Stir with cubed ice.
Strain over large cube in double rocks glass.
Garnish with expressed orange and lemon peels.

Cocktail summary
Created by
The Cabinet Bar
Year
2022
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Dry Season — Mezcal, Tequila, Aromatized wine, Aperol
  • Maximiliano — Mezcal, Suze, Bianco Vermouth, Salt, Lemon zest
  • Pigeon Park — Mezcal, Sweet vermouth, Pimm's No. 1 Cup, Bénédictine, Bitters
  • Oaxacan Negroni — Mezcal, Campari, Sweet vermouth, Lemon peel
  • Taco Truck — Mezcal, Campari, Sweet vermouth
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • Zone Amarillo — Mezcal, Reposado Tequila, Sweet vermouth, Herbal liqueur, Bitters, Peychaud's Bitters, Cherry, Orange peel
  • Zócalo Viejo — Mezcal, Reposado Tequila, Sweet vermouth, Honey Liqueur, Bitters
  • No. 64 — Mezcal, Sweet vermouth, Herbal liqueur, Orange bitters
  • 2 Cents — Mezcal, Sweet vermouth, Applejack, White Crème de Cacao, Fernet Branca, Bitters
Comments