Smokin' Barrel

1 oz Tequila, Ocho Blanco
1 oz Islay Scotch, Laphroaig Quarter Cask
1 oz Sweet vermouth, Martini & Rossi
1 bsp Bénédictine
2 ds Bitters, Angostura
Instructions

Stir 30 - 35 times. Strain into a chilled cocktail glass.

Grate nutmeg on top for garnish

Cocktail summary
Created by
Michael Shone, Balthazar Champagne Bar, Denmark
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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