1910

1 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Mezcal
3⁄4 oz Cognac
1⁄2 oz Maraschino Liqueur
2 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

Cocktail summary
Created by
Ezra Star
Year
2011
Is an
authentic recipe
Reference

Robert Simonson, Modern Classic Cocktails, p. 157.

Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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