|3⁄4||oz||Apple brandy, Lairds 100 proof|
Stir, strain, serve over ice in a rocks glass with an apple fan as garnish.
From other users
- Superb. The Fernet is quite subtle. A touch sweet. Maybe sub in some dry vermouth next time.
- Made with Applejack. Nice apple-y fall drink. The smoke and fernet are used well, not overwhelming.
- Maybe a little too smooth - needs a bite of something....More fernet? Second time around: Half sweet/half dry vermouth. Doubled the Fernet. Much improved!
- Very tasty - I actually agree that it may be a tad sweet, although it didn't bother me. I might try with .75 of the vermouth.
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