1 oz Mezcal, Vago (Elote)
1 twst Orange peel (flamed as garnish)

Stir, strain, coupe, garnish.


The mezcal vago elote has a thicker mouthfeel and more of a roasted corn note than many other mezcals. Avoid substitutes for this one.

Cocktail summary
Created by
Pastry War, Houston, TX
Is of
unknown authenticity
Not yet rated
3.5 stars
(5 ratings)
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From other users
  • Ok - I did not have this particular Mezcal, so subbed a Del Maguey, which may have a pretty different flavor profile. Mezcal dominated, and I felt like the best flavors of the rum were lost. — ★★★
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