1⁄2 oz Campari
1 rinse Rose water
1 twst Orange peel (flamed, expressed, discarded)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Paul Calvert, Pura Vida, Atlanta, GA.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Solid mezcal drink! Very enjoyable. — ★★★★
  • with Vida and Dolin, too much Mezcal note — ★★★
Similar cocktails
  • Terrible Love — Mezcal, Suze, Elderflower liqueur, Orange bitters, Grapefruit peel
  • Smoky Sicilian — Mezcal, Averna, Triple sec, Pomegranate juice, Lavender syrup
  • 4-3-1 — Mezcal, Elderflower liqueur, Ramazzotti
  • Ripe Bananas on a Perfect Lawn — Mezcal, Crème de Banane, Suze, Grapefruit juice, Pineapple syrup, Grapefruit peel
  • Grace Under Fire — Mezcal, Elderflower liqueur, Sriracha bitters, Grapefruit peel
  • Louis' Mistress — Mezcal, Grapefruit liqueur, Elderflower liqueur, Grapefruit peel
  • Montresor & Fortunato — Mezcal, Amontillado Sherry, Cynar, Elderflower liqueur, Orange bitters, Lemon peel
  • Caribbean Gulf — Mezcal, Falernum, Pineapple juice, Grapefruit shrub
  • Rob Royal — Japanese Whisky, Sloe gin, Fernet, Crème de Banane
  • Deadbolt — Mezcal, Blended Scotch, Cynar 70, Falernum, Chocolate bitters, Grapefruit peel
Comments