1 oz Blended Scotch (Cutty Sark Prohibition)
1⁄2 oz Islay Scotch, Caol Ila
1⁄2 oz Campari
1⁄2 oz Sweet vermouth (Martini gran lusso)
1⁄2 oz Fino sherry (Lustau)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Cocktail summary
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Mahogany Hall — Irish whiskey, Jamaican rum, Sherry, Cynar, Nutmeg
  • Il Peso — Irish whiskey, Cardamaro, Averna, Campari, Gran Classico, Orange peel
  • It Wants What It Wants — Blended Scotch, Campari, Triple sec, Dry vermouth, Islay Scotch, Orange bitters, Peychaud's Bitters, Salt Solution
  • Head of Steam — Irish whiskey, Sweet vermouth, Pedro Ximénez Sherry, Bitters, Orange peel
  • The Weight — Irish whiskey, Luxardo Bitter, Cardamaro
  • Christmas in New York — Irish whiskey, Byrrh, Bitters, Allspice Dram, Cinnamon, Cherry
  • Smoky Grove — Scotch, Sweet vermouth, Dry vermouth, Bitters, Orange bitters, Orange peel
  • Slowly Goes the Night — Rye, Mezcal, Pedro Ximénez Sherry, Amaro, Bitters, Grapefruit peel
  • Spuyten Duyvil — Japanese Whisky, Sherry, Sweet vermouth, Ramazzotti, Bitters, Orange bitters, Orange peel
  • Fruity but Panky — Calvados, Mezcal, Bianco Vermouth, Bigallet China-China, Chocolate bitters, Pine liqueur
Comments

With "Big Peat"? I love this blended scotch from Islay.