Skip to main content
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
1 twst Lemon (as garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed lemon swath.

Cocktail summary
Created by
Alicia Perry, Polite Provisions, San Diego, CA
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Oaxacan Dream — Reposado Tequila, Dry vermouth, Mezcal, Bénédictine, Bitters, Grapefruit peel
  • Pick Six #1 — Rye, Mezcal, Campari, Averna, Sweet vermouth, Amontillado Sherry
  • The Remedy — Rum, Japanese Whisky, Chinato, Suze, Bitters, Simple syrup
  • Struttin' with Some BBQ — Bourbon, Mezcal, Amontillado Sherry, Amaro Nonino, Grade B maple syrup
  • Professor Chorrizo — Blended Scotch, Blue Curaçao, Cherry Liqueur, Aromatized wine, Bitters, Egg white
  • Scottish Hill — Scotch, Sweet vermouth, Aromatized wine, Orange liqueur, Orange bitters
  • Alchemist — Scotch, Aromatized wine, Orange liqueur, Orange bitters, Lemon peel
  • Hoots Mon — Scotch, Aromatized wine, Sweet vermouth
  • Rob Roy (Smokey and Funky) — Scotch, Dry vermouth, Sweet vermouth, Orange liqueur, Maraschino Liqueur, Peychaud's Bitters, Orange bitters
  • Slowly Goes the Night — Rye, Mezcal, Pedro Ximénez Sherry, Amaro, Bitters, Grapefruit peel
Comments