1 oz Bourbon
3⁄4 oz Chicory Liqueur, Cathead
1⁄2 oz Sweet vermouth
1⁄2 oz Mezcal
1 twst Orange peel (as garnish)
Instructions

Stir with ice and serve up with orange peel swath as garnish

Cocktail summary
Created by
The Grocery, Charleston, SC
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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From other users
  • Made 5/24/22…subbed 1oz of Woodford Reserve rye for bourbon. Spicy, smoky, good coffee and chocolate flavors.
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