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Godfather No. II

1 1⁄2 oz Blended Scotch, Cutty Sark Prohibition
1⁄2 oz Amontillado Sherry
1⁄4 oz Amaretto, Lazzaroni
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Scotch, Laphroaig 10
1 ds Bitters, Angostura
1 twst Orange peel (expressed)
1 Brandied cherry (as garnish)
Instructions

Stir in a double rocks glass over a large ice cube. Express orange peel and discard. Garnish with the cherry.

Cocktail summary
Created by
Chad Arnholt and Claire Sprouse, Tosca, San Francisco, California (USA)
Is an
altered recipe
Reference

https://punchdrink.com/recipes/godfather-no-ii/

Curator
Not yet rated
User rating
3.5 stars
(4 ratings)
Yields Drink

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Comments
Craig E commented on 2/24/2018:

Lightly curated: Changed instructions to avoid copyright infringement, added reference, moved credit to proper spot. Thanks!

HallA commented on 2/06/2022:

This is pretty impressive and makes the Godfather a much more interesting, complex cocktail. The sherry adds a nutty note without all the sweetness of the amaretto and the maraschino adds some lightness.