1 oz Pisco, Barsol
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Acqua di Cedro, Nardini
Instructions

Stir. Coupe. No garnish

Cocktail summary
Created by
Katie Stipes, Mayahuel NYC
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
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From other users
  • This is very nice. I didn't have Acqua di Cedro so I subbed 1/8 lemon juice and 1/8 simple as that sounded like it would add nicely to the drink. Garnished with slices of lemon and jalapeno.
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