| 1 | oz | Rhum Agricole |
| 3⁄4 | oz | Islay Scotch |
| 1⁄2 | oz | CioCiaro |
| 1⁄2 | oz | Lillet Blanc |
| 1⁄4 | oz | Lemon juice |
| 1⁄4 | oz | Simple syrup |
| 6 | dr | Rose water |
Instructions
Stir with ice, coupé glass, skewer a lemon peel together with a rose petal for the garnish.
Notes
Some people like rose flavor, others don't. 6 drops is a middle ground. If they like more, go to 8; if they like less, try 4.
From other users
- Doesn't taste very balanced; the Islay Scotch dominates, and I therefore question the need for all of these ingredients. I used an aged Agricole and subbed Kina L'Aero for the LIllet. — ☆☆
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