3⁄4 oz Islay Scotch
1⁄2 oz CioCiaro
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup

Stir with ice, coupé glass, skewer a lemon peel together with a rose petal for the garnish.


Some people like rose flavor, others don't. 6 drops is a middle ground. If they like more, go to 8; if they like less, try 4.

Cocktail summary
Posted by laerm on 2/14/2017
Created by
Micah Stupak
Is the
author's original creation
Not yet rated
3 stars
(3 ratings)
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From other users
  • Doesn't taste very balanced; the Islay Scotch dominates, and I therefore question the need for all of these ingredients. I used an aged Agricole and subbed Kina L'Aero for the LIllet. — ★★
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