1⁄2 oz Mezcal
1⁄2 oz Kirschwasser, Hiram Walker
1⁄2 oz Manzanilla pasada sherry, La Cigarilla
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Sloe gin, Plymouth
Instructions

Stir, strain, up.

Notes

Manzanilla pasada sherry is a more aged substyle of Manzanilla.

Cocktail summary
Created by
Stephen Shellenberger, bostonapothecary
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Smoke, Nearby — Mezcal, Herbal liqueur, White Crème de Cacao, Aveze, Peychaud's Bitters, Brandied cherry, Orange peel
  • Reminds me something square — Mezcal, Bourbon, Maurin Quina, Herbal liqueur, Bitters, Orange cream citrate
  • Spiritland — Gin, Mezcal, Herbal liqueur, Cassis, Bianco Vermouth, Rose water
  • Tammany Hall — Irish whiskey, Genever, Sweet vermouth, Bénédictine, Bitters, Cherry, Lemon peel
  • 3 Pilares — Speyside Scotch, Bianco Vermouth, Orange bitters, Cherry
  • Coasta de Morte — Blended Scotch, Aromatized wine, Maurin Quina, Orange bitters
  • Too many reasons — Islay Scotch, Herbal liqueur, Pacharan, Fernet Branca, Lemon peel
  • Storm King — Blended Scotch, Nocino, Bénédictine, Bitters, Cherry
Comments

Savoury, complex and sweet notes. No kirsch on hand so i used a blend of eau de vie and grand marnier cherry. Green chatreuse. A must try.