1 1⁄2 | oz | Gin (dry) |
1⁄4 | oz | Yellow Chartreuse |
1⁄2 | oz | Sloe gin |
1 | oz | White port |
Instructions
Stir, strain, up. Garnish with a cherry.
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2 Comments
Source calls for a dry gin,
Submitted by noksagt on
Source calls for a dry gin, rather than juniper forward. I made this with botanist, which is likely too much juniper. Might make again with something a bit more subtle.
Edited. Thanks.
Submitted by J.S-g. on
Edited. Thanks.