Time Release

1 1⁄2 oz Gin (dry)
1⁄4 oz Yellow Chartreuse
1⁄2 oz Sloe gin
1 oz White port
Instructions
Stir, strain, up. Garnish with a cherry.
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2 Comments

Source calls for a dry gin,

Submitted by on

Source calls for a dry gin, rather than juniper forward. I made this with botanist, which is likely too much juniper. Might make again with something a bit more subtle.