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Coasta de Morte

1 1⁄4 oz Blended Scotch (John Barr)
1 1⁄4 oz Aromatized wine, Lillet Blanc
1 1⁄4 oz Maurin Quina
1 ds Orange bitters
Instructions

Stir, strain, chilled lowball, straight (no ice)

Notes

A brilliant take on a Blood and Sand

Cocktail summary
Posted by Dan on
Created by
Lord Hobo, Cambridge, MA
Year
2010
Is an
authentic recipe
Reference

First hand imbibing

Curator
Not yet rated
User rating
4 stars
(9 ratings)
Yields Drink

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From other users
  • Made with mix of 2/3 nepeta amaro and cherry brandy . Tried again with averna and a shot of cherry grappa and probably better
  • Fantastic. The use of the blended whiskey keeps the scotch flavor in check with the Lillet and Maurin Quina. A really fabulous drink, even for the non-Scotch lover. — ★★★★★
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Comments
christina in tacoma commented on 9/16/2012:

Wow, this is good. I used cocchi instead of lillet since it was open. I bought a bottle of scotch so I could try this since I love maurin quina; I got black bottle, a cheapie blend as I wasn't sure I'd like smoky whiskey, but it turns out I'm a fan.

Xochitldrinks commented on 12/06/2014:

Thanks for the Cocchi suggestions - was out of Lillet and Cocchi and used Campari instead. Used Kilchoman Islay whiskey and drink was awesome - nice and smokey with great complexity!