1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 ds Bitters, Angostura (or other aromatic bitters)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, coupe.

Cocktail summary
Posted by bwian on
Created by
Max Toste, Deep Ellum, Boston
Is an
authentic recipe
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4 stars
(2 ratings)
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