Western Passage

1 1⁄2 oz Batavia Arrack, Van Oosten

1⁄2 oz Sweet vermouth, Dolin

1⁄2 oz Dry vermouth, Dolin

1⁄2 oz Herbal liqueur, Yellow Chartreuse

1 ds Bitters, Angostura (or other aromatic bitters)

1 ds Orange bitters

1 twst Orange peel (expressed and discarded)

Instructions

Stir, strain, coupe.

Cocktail summary

Created by

Max Toste, Deep Ellum, Boston

Is an

authentic recipe

Reference

https://cocktailvirgin.blogspot.com/2012/10/western-passage.html

Curator

Not yet rated

Average

4 stars

(3 ratings)

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