1 1⁄2 oz Rye (Overproof)
1⁄2 oz Cynar
1⁄2 oz Dry vermouth

Combine ice with ingredients in a cocktail shaker. Stir and strain into a coupe glass.

Cocktail summary
Created by
Adapted from Eveleigh, West Hollywood, Calif.
Is an
authentic recipe
Not yet rated
4 stars
(16 ratings)
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From other users
  • Made the 1st time with Fees Bros bitters and a very strong salt solution. 2nd time will try scrappys and to back off on the salt
  • very good!
  • Used fennel bitters. The rye is a little odd in this, adding peanutty flavors to an herbaceous drink. Interesting.
  • Every bit as magical as the name implies.
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jensck commented on 2/21/2018:

Every bit as magical as the name implies.