Maloney No. 2

A Manhattan variation with high-proof bourbon, Cynar, and Maraschino
1 12 oz Bourbon (Original recipe specifies bonded)
1 12 oz Sweet vermouth, Cocchi Vermouth di Torino
34 oz Cynar
14 oz Maraschino Liqueur
1 twst Orange peel (as garnish)
Instructions
Stir with ice and strain into a rocks glass with ice; garnish with an orange peel twist
Notes
Any 100+ proof bourbon should work
From other users
  • I feared it would be too sweet but the high octane spirit (I used Evan Williams white label) countered effectively. — ☆☆☆☆
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