Maloney No. 2

1 1⁄2 oz Bourbon (Original recipe specifies bonded)
1 1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Cynar
1⁄4 oz Maraschino Liqueur
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a rocks glass with ice; garnish with an orange peel twist

Notes

Any 100+ proof bourbon should work

Cocktail summary
Posted by ddh on 5/13/2013
Created by
John Durr of the Hawthorn Beverage Group in Louisville
Is an
authentic recipe
Reference

Food & Wine: Cocktails 2013, via Frederic Yarm at http://cocktailvirgin.blogspot.com/

Curator
4 stars
Average
4 stars
(14 ratings)
YieldsDrink
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From other users
  • Strong! Is there a way to lighten it? — ★★★★
  • Good. Lots going on here. A bit sweet though… prob needs the higher proof. 3 w/o it.
  • Made with Makers Cask Strength, Dolin, and Maraska. — ★★★★
  • I feared it would be too sweet but the high octane spirit (I used Evan Williams white label) countered effectively. — ★★★★
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Comments

The Cocktail Virgin post calls for 1/4 ounce of maraschino. That change made a big difference for me.

The Cocktail Virgin post calls for 1/4 ounce of maraschino. That change made a big difference for me.

Curated to change the 1/2 oz. maraschino to 1/4 per link.