Santucci

1 1⁄2 oz Reposado Tequila
3⁄4 oz Sweet vermouth
1⁄2 oz Cynar
1 rinse Mezcal
1 sli Cucumber (thin, as garnish)
Instructions

Stir, strain, straight up, cocktail glass rinsed with mezcal, float cucumber on top.

Cocktail summary
Posted by Dan on
Created by
eGullet's David Santucci
Year
2009
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Inoffensive, but lacks a bottom note. Made with lemon twist instead of cucumber, and with one big rock.
Similar cocktails
  • Mexican Radio — Reposado Tequila, Cynar, Apricot liqueur, Bitters
  • Thanksgiving 'Wine' — Pimm's No. 1 Cup, Bourbon, Cynar, Bitters, Chocolate bitters, Maraschino cherry
  • A Walk in the Clouds — Guatemalan rum, Islands Scotch, Cynar, Coffee liqueur, Bitters, Orange peel
  • Maloney No. 3 — Bourbon, Sweet vermouth, Cynar, Herbal liqueur
  • Per Umberto — Trinidad rum, Cynar, Campari, Meyer lemon juice
  • A Long Day — Añejo tequila, Cynar, Sweet vermouth, Orange bitters, Grapefruit bitters
  • Black Lodge — Rye, Cynar, Cherry Liqueur, Sweet vermouth, Orange bitters, Orange peel
  • Obvious Triticale — Rye, Cynar, Manzanilla sherry, Mirabelle eau-de-vie, Falernum, Bitters, Absinthe
  • Autumn Evening — Bourbon, Ginger liqueur, Cynar, Orange bitters
  • Shepherd's Secret — Blended Scotch, Amaro Abano, Sweet vermouth, Herbal liqueur, Orange peel
Comments

Hi Dan. Can you be more specific with the instructions?
cheers.

joep commented on 4/09/2012:

This drink is genius. I used Punt-e-Mes as the vermouth, Espolon as the reposado and Sombra as the Mezcal. DO NOT hesitate to try this. Also the cucumber slice is pretty important, don't know what it'd be like without it.

jaba commented on 5/20/2014:

Agreed. Made with Milagro Reposado, PeM, and Vida. Love it.