Santucci

1 1⁄2 oz Reposado Tequila
3⁄4 oz Sweet vermouth
1⁄2 oz Cynar
1 rinse Mezcal
1 sli Cucumber (thin, as garnish)
Instructions
Stir, strain, straight up, cocktail glass rinsed with mezcal, float cucumber on top.
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From other users
  • Inoffensive, but lacks a bottom note. Made with lemon twist instead of cucumber, and with one big rock. — ☆☆☆
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5 Comments

This drink is genius. I used

Submitted by on

This drink is genius. I used Punt-e-Mes as the vermouth, Espolon as the reposado and Sombra as the Mezcal. DO NOT hesitate to try this. Also the cucumber slice is pretty important, don't know what it'd be like without it.