Santucci

1 1⁄2 oz Reposado Tequila
3⁄4 oz Sweet vermouth
1⁄2 oz Cynar
1 rinse Mezcal
1 sli Cucumber (thin, as garnish)
Instructions

Stir, strain, straight up, cocktail glass rinsed with mezcal, float cucumber on top.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
eGullet's David Santucci
Year
2009
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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From other users
  • Inoffensive, but lacks a bottom note. Made with lemon twist instead of cucumber, and with one big rock. — ★★★
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Comments

Hi Dan. Can you be more specific with the instructions?
cheers.

joep commented on 4/09/2012:

This drink is genius. I used Punt-e-Mes as the vermouth, Espolon as the reposado and Sombra as the Mezcal. DO NOT hesitate to try this. Also the cucumber slice is pretty important, don't know what it'd be like without it.

jaba commented on 5/20/2014:

Agreed. Made with Milagro Reposado, PeM, and Vida. Love it.