Copy

Santucci

1 1⁄2 oz Reposado Tequila
3⁄4 oz Sweet vermouth
1⁄2 oz Cynar
1 rinse Mezcal
1 sli Cucumber (thin, as garnish)
Instructions

Stir, strain, straight up, cocktail glass rinsed with mezcal, float cucumber on top.

Cocktail summary
Posted by Dan on
Created by
eGullet's David Santucci
Year
2009
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Inoffensive, but lacks a bottom note. Made with lemon twist instead of cucumber, and with one big rock.
Similar cocktails
  • The Upstart — Venezuelan rum, Rye, Cynar, Sherry, Bitters
  • Portwine Stain — Jamaican rum, Demerara Rum, Port, Cynar, Bitters
  • The Trooper — Reposado Tequila, Cynar, Aromatized wine, Maraschino Liqueur
  • Maloney No. 2 — Bourbon, Sweet vermouth, Cynar, Maraschino Liqueur, Orange peel
  • The Doe's Path — Rye, Dry vermouth, Cynar, Bénédictine, Rosemary
  • In the Stacks — Scotch, Sherry, Cynar, Apricot liqueur, Bitters, Orange peel
  • Someone Else — Scotch, Dry vermouth, Cynar, Apricot liqueur
  • Bundt Cake Buddha — Jamaican rum, Aromatized wine, Cynar, Bénédictine, Orange liqueur, Orange, Orange peel
  • Quartermaster (Gin Joint) — Trinidad rum, Cardamaro, Irish whiskey, Cynar, Maraschino Liqueur, Campari, Bitters
  • Old Bastard — Rye, Dry vermouth, Cynar, Campari, Lemon peel
Comments
Gal Karni commented on 4/03/2012:

Hi Dan. Can you be more specific with the instructions?
cheers.

joep commented on 4/09/2012:

This drink is genius. I used Punt-e-Mes as the vermouth, Espolon as the reposado and Sombra as the Mezcal. DO NOT hesitate to try this. Also the cucumber slice is pretty important, don't know what it'd be like without it.

jaba commented on 5/20/2014:

Agreed. Made with Milagro Reposado, PeM, and Vida. Love it.