1⁄2 oz Cynar
1⁄2 oz Aromatized wine, Lillet Blanc
Instructions

Stir over ice until well chilled, strain into chilled cocktail glass/coupe

Cocktail summary
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(17 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Triple this! — ★★★★
  • Love it. Could probably just skip the Maraschino. It's completely lost and the drink is a tad sweet in any case. — ★★★★
Similar cocktails
  • Bundt Cake Buddha — Jamaican rum, Aromatized wine, Cynar, Bénédictine, Orange liqueur, Orange, Orange peel
  • Portwine Stain — Jamaican rum, Demerara Rum, Port, Cynar, Bitters
  • Cactus & Thistle — Tequila, Cynar, Bianco Vermouth, Aromatized wine, Bitters, Lemon
  • Quartermaster (Gin Joint) — Trinidad rum, Cardamaro, Irish whiskey, Cynar, Maraschino Liqueur, Campari, Bitters
  • The Upstart — Venezuelan rum, Rye, Cynar, Sherry, Bitters
  • Contour Line — Sweet vermouth, Blended Scotch, Amontillado Sherry, Bitters, Lemon peel
  • Caveat Emptor — Rum, Sherry, Bénédictine, Cynar, Bitters, Campari, Grapefruit peel
  • Ellipsis — Guatemalan rum, Tawny port, Cynar, Triple sec, Bitters
  • Spy Boy — Bourbon, Amontillado Sherry, Cynar, Sweet vermouth, Orange peel
  • The Doe's Path — Rye, Dry vermouth, Cynar, Bénédictine, Rosemary
Comments

Very tasty but tiny. Suggest 11/2oz tequila, 3/4oz each of Cynar and Lillet and leave the maraschino as specified.