Baroque & Famous

2 oz Rum, Flor de Caña 7
34 oz Cynar
12 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura
1 ds Orange bitters
Stir all ingredients with ice, then strain into a cocktail glass. Express orange peel and garnish.
I subbed with appleton 12 and that was delicious also
From other users
  • With Appleton 12 — ☆☆☆☆☆
  • Used Babancourt 8 - Everything a straight up cocktail should be: pure flavor of the base spirit with a bit of sweet (no sugar) to mellow it and a kick of bitter at the finish. — ☆☆☆☆☆
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