Skip to main content
1 1⁄2 oz Haitian Rum, Barbancourt 8
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
2⁄3 oz Cynar
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(27 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Bitters and Cynar team up to bring a nice second-level twist to this.
Similar cocktails
  • Baroque & Famous — Rum, Cynar, Sweet vermouth, Bitters, Orange bitters
  • Embajador — Dark rum, Cynar, Bitters, Brown sugar coffee syrup
  • Cynar Julep — Cynar, Rum, Rich demerara syrup 2:1, Mint
  • Best Years — Pisco, Cynar, Crème Yvette, Falernum, Peychaud's Bitters
  • Antigua Black — Cynar 70, Navy strength rum, Allspice Dram, Pineapple syrup, Lime juice, Lime peel
  • Greetings from Valhalla — Aquavit, Cynar, Amaro Abano, Dimmi, Lemon peel
  • Shoe Shine — Spiced Rum, Cynar, Bitters
  • New Milano — Gin, Cynar, Dimmi, Salt, Grapefruit
  • Light in the Attic — Añejo rum, Cynar, Amontillado Sherry, Bitters, Orange peel
  • Casino Soul — Añejo rum, Bianco Vermouth, Cynar
Comments

sfnyc commented on 8/01/2021:

Fat quarter on the crème de banane. Solid. 4.5 if I could.