1 1⁄2 oz Haitian Rum, Barbancourt 8
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
2⁄3 oz Cynar
1⁄4 oz Crème de Banane, Giffard
1 twst Lemon peel (expressed and discarded)
Instructions
Stir, strain, up, twist.