2 oz Cynar 70
1 oz Navy strength rum, Smith & Cross
1⁄2 oz Pineapple syrup
1⁄4 oz Lime juice
1 rinse Allspice Dram
1 Lime peel (garnish)
Instructions

Stir all ingredients with ice. Strain into a chilled cocktail coupe or Nick & Nora glass, rinsed or atomizer spritzed with allspice dram. Garnish with expressed lime peel.

History

Drier rework of the "Black Honey" cocktail posted here at KC (originally on SeriousEats). Named after the "black pineapple" varietal from Antigua.

Cocktail summary
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
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