2 oz Cynar 70
1 oz Navy strength rum, Smith & Cross
1⁄2 oz Pineapple syrup
1⁄4 oz Lime juice
1 rinse Allspice Dram
1 Lime peel (garnish)

Stir all ingredients with ice. Strain into a chilled cocktail coupe or Nick & Nora glass, rinsed or atomizer spritzed with allspice dram. Garnish with expressed lime peel.


Drier rework of the "Black Honey" cocktail posted here at KC (originally on SeriousEats). Named after the "black pineapple" varietal from Antigua.

Cocktail summary
Is the
author's original creation
Not yet rated
4.5 stars
(4 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Mood Adjuster — Dark rum, Palm sugar, Lime
  • Bumblebee — Dark rum, Bitters, Lime juice, Egg white, Honey, Orange peel
  • Corn 'n Oil — Virgin Islands Rum, Falernum, Bitters, Lime juice
  • Bajito — Rum, Sugar, Lime, Mint, Basil
  • Mexican Spring — Reposado Tequila, Vodka, Elderflower liqueur, Strega, Sweet vermouth, Bitters, Lemon juice
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Bawdy Max — Elderflower liqueur, Tequila, Herbal liqueur, Sweet vermouth, Lemon juice
  • New England Daiquiri — Guatemalan rum, Bitters, Lemon juice, Maple syrup
  • Sabre — Rum, Allspice Dram, Lime cordial, Mint
  • Shark's Tooth — Rum, Cherry Liqueur, Maraschino Liqueur, Lime juice, Pineapple juice, Cane syrup