2 oz Cynar 70
1 oz Navy strength rum, Smith & Cross
1⁄2 oz Pineapple syrup
1⁄4 oz Lime juice
1 rinse Allspice Dram
1 Lime peel (garnish)

Stir all ingredients with ice. Strain into a chilled cocktail coupe or Nick & Nora glass, rinsed or atomizer spritzed with allspice dram. Garnish with expressed lime peel.


Drier rework of the "Black Honey" cocktail posted here at KC (originally on SeriousEats). Named after the "black pineapple" varietal from Antigua.

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4.5 stars
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