Portwine Stain

3⁄4 oz Jamaican rum
3⁄4 oz Demerara Rum
3⁄4 oz Port
3⁄4 oz Cynar
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, rock.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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From other users
  • Made with El Dorado 8 and Smith & Cross. The latter dominated with burnt sugar flavors. Dark.
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Comments
bwian commented on 3/01/2016:

Made this with Smith & Cross and El Dorado 15, as that's what I have on hand at the moment. Marvelous.

Hampden overproof only 1/2 (more demerara) and still too much of it. But still pretty good.