1⁄2 oz Port
1⁄2 oz Cynar
1⁄4 oz Demerara syrup
1 pn Nutmeg

Combine all liquids in shaker, the add 1 pinch fresh grated nutmeg and 1 whole egg. Shake without ice. Add large ice cubes and shake very well. Strain into glass without ice, and top with more fresh nutmeg.

Cocktail summary
Created by
Kyle Davidson, The Violet Hour, Chicago
Is the
author's original creation
Not yet rated
4 stars
(8 ratings)
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From other users
  • Looked creamy but tasted more thin and watery than appearances led me to expect. Nice melange of flavors but texture was disappointing. — ★★★
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Made this tonight. Seems like a great idea - love Demerara rum, love Cynar, love the idea of flips. The rum is obviously present here - that burnt sugar smokyness comes through on the finish nicely. Smells nice, good texture, but the Cynar and Port are lost in the middle of the drink. I think the next go round will be without the Port and a full ounce of Cynar, and probably a dash of Angostura. Other than that, perhaps switching out the Port for something like Domaine Canton Ginger liqueur.