1 1⁄2 oz Rum, El Dorado 12
1⁄2 oz Gran Classico
1⁄2 oz Cynar
1⁄4 oz Falernum, Velvet Falernum
1 twst Orange peel
Instructions
Stir. Strain into a chilled coupe. Garnish with an orange twist.
History
A bartender at Outerlands made this creation up on the fly. No name, so I dubbed it the Italian Conquistador to reference the Italian amari and traditional Caribbean ingredients.