1 12 oz Rye
12 oz Sweet vermouth, Carpano Punt e Mes
12 oz Elderflower liqueur, St. Germain
12 oz Cynar
2 ds Grapefruit bitters
Stir with ice and strain into a cocktail glass. Garnish with a grapefruit twist.
From other users
  • Sprightly! Nice sort of Manhattan-plus, with a spring in its step. — ☆☆☆☆
  • Made with Old Overholt rye and Carpano Antica Formula. Tasty boozy, maybe for fall. 2nd version upped rye to 1.75. Also good. — ☆☆☆☆
  • Underrated! Well balanced but everything shines through ***** — ☆☆☆☆☆
  • time will only use 1 dash of grapefruit bitters — ☆☆☆☆
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1 Comment

Flavors are nice, but for my

Flavors are nice, but for my palate, this is too sweet as written. Next time I'll play with the proportions a bit, probably increasing the rye to 2 oz. and/or dialing down the St. Germain and Punt e Mes.