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GoodFella

1 oz Dark rum, El Dorado 5
1⁄2 oz Cynar
1⁄2 oz Averna
1⁄2 oz Espresso syrup
2 ds Peychaud's Bitters
Instructions

Stir. Serve in a highball with no ice. Large orange twist.

Notes

Espresso syrup is 2part espresso 1part turbinado 1part hot water.

Cocktail summary
Posted by Ted K on
Created by
Heather Dodderer, Taste, St. Louis, Mo
Year
2011
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(5 ratings)
Yields Drink

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Comments
Zachary Pearson commented on 1/10/2012:

By El Dorado Dark do you mean ED 5? I also think that you mean 1/2 oz espresso syrup (how do you make that?) and maybe 2 dashes of Peychaud's.

Ted K commented on 1/10/2012:

El Dorado Demerara. I didnt see it listed anywer. The espresso syrup I make with 2 parts espresso to 1part turbinado and 1part hot water. Then chil. I wil fix the other stuff as well.