1⁄2 oz Cynar
1⁄2 oz Averna
1⁄2 oz Espresso syrup
Instructions

Stir. Serve in a highball with no ice. Large orange twist.

Notes

Espresso syrup is 2part espresso 1part turbinado 1part hot water.

Cocktail summary
Posted by Ted K on 1/09/2012
Created by
Heather Dodderer, Taste, St. Louis, Mo
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments

By El Dorado Dark do you mean ED 5? I also think that you mean 1/2 oz espresso syrup (how do you make that?) and maybe 2 dashes of Peychaud's.


Ted K commented on 1/10/2012:

El Dorado Demerara. I didnt see it listed anywer. The espresso syrup I make with 2 parts espresso to 1part turbinado and 1part hot water. Then chil. I wil fix the other stuff as well.