Copy GoodFella 1 oz Dark rum, El Dorado 5 1⁄2 oz Cynar 1⁄2 oz Averna 1⁄2 oz Espresso syrup 2 ds Peychaud's Bitters Instructions Stir. Serve in a highball with no ice. Large orange twist. Notes Espresso syrup is 2part espresso 1part turbinado 1part hot water. Cocktail summary Created by Heather Dodderer, Taste, St. Louis, Mo Year 2011 Is the author's original creation Curator Not yet rated Average 4.5 stars (5 ratings) YieldsDrink Scale Dark rum, Cynar, Averna, Peychaud's Bitters, Espresso syrup PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4.6 5 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsThe Italian Conquistador — Rum, Gran Classico, Cynar, Falernum, Orange peelBanana Clipper — Haitian Rum, Cynar, Pineapple rum, Crème de Banane, Bitters, Lemon peelThe Cheap Detective — Elderflower liqueur, Cynar, Campari, GrapefruitButch's Place — Gin, Cynar, Elderflower liqueur, Ginger liqueur, Cranberry bittersFriday's Recess — Islay Scotch, Herbal liqueur, Cynar, Cherry Bitters, Pineapple juice Comments By El Dorado Dark do you mean ED 5? I also think that you mean 1/2 oz espresso syrup (how do you make that?) and maybe 2 dashes of Peychaud's. Log in or register to post comments El Dorado Demerara. I didnt see it listed anywer. The espresso syrup I make with 2 parts espresso to 1part turbinado and 1part hot water. Then chil. I wil fix the other stuff as well. Log in or register to post comments Log in or register to post comments
By El Dorado Dark do you mean ED 5? I also think that you mean 1/2 oz espresso syrup (how do you make that?) and maybe 2 dashes of Peychaud's. Log in or register to post comments
El Dorado Demerara. I didnt see it listed anywer. The espresso syrup I make with 2 parts espresso to 1part turbinado and 1part hot water. Then chil. I wil fix the other stuff as well. Log in or register to post comments
By El Dorado Dark do you mean ED 5? I also think that you mean 1/2 oz espresso syrup (how do you make that?) and maybe 2 dashes of Peychaud's.