1 oz Cynar
3⁄4 oz Campari
1 wdg Grapefruit (as garnish)
Instructions

Stir with ice and strain into a coupe. Garnish with a grapefruit wedge.

Cocktail summary
Created by
from Michel Dozois of Ray's and Stark Bar at LACMA in Los Angeles
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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