1 oz Cynar
3⁄4 oz Campari
1 wdg Grapefruit (as garnish)
Instructions

Stir with ice and strain into a coupe. Garnish with a grapefruit wedge.

Cocktail summary
Created by
from Michel Dozois of Ray's and Stark Bar at LACMA in Los Angeles
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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