Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.
Cocktail summary
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(7 ratings)
Coconut rum, Fernet Vallet, Cynar 70, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.571437
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Comments
Tried the recipe today with: Coconut oil fatwashed overproof english harbor (velier), classic Cynar, and 1/3 oz more rum, Gagliardo fernet
Coffee and boulevardier kind of drink, benefits from a long stir and dilution.
4 stars and will do again.
Didn't have Coconut Rum, so blended Clement Mahina Coco liquor 50/50 with an aged rum, turned out quite nice. It's a good blend of sweet and bitter, and always novel to have a nearly black cocktail as a look.
An intriguing presentation (deep dark reddish black/brown with a clear ice sphere passing for setting, smoke haze obscured Sun). To give the full effect: add an orange peel cut and shaped like a sail stuck on a long pick (mast) dropped vertically into the drink. The flavor is rather unique as well, with a bit of coconut, slight sweetness, chocolate, dark root, bitter artichoke leaf, and fernet herbal notes.
Tried the recipe today with: Coconut oil fatwashed overproof english harbor (velier), classic Cynar, and 1/3 oz more rum, Gagliardo fernet
Coffee and boulevardier kind of drink, benefits from a long stir and dilution.
4 stars and will do again.