Carlota's Collapse

1 oz Cynar
12 oz Mezcal
12 oz Elderflower liqueur
1 oz Sweet vermouth, Carpano Punt e Mes
1 bsp Lemon juice
6 ds Orange bitters
1 pn Salt
3 twst Lemon peel
Stir all but twists, strain into rocks glass 1/8th-rimmed with salt, one big rock. Express twists, using one as garnish.
"Mashup of The Search for Deliciousness, Maximilian Affair, and Little Giuseppe"
From other users
  • Love the source drinks and love this too. I feared sweetness but the salt effectively counters it. — ☆☆☆☆☆
  • Mezcal is nice choice - smokey flavor. Maybe too much cynar? Might try with .75 cynar. — ☆☆☆☆
  • subtle but complex. Made mine with chinato vermouth so it has a cola aftertaste, but I love it! This is one of the best I've tasted in a long time. This is why I keep trying new cocktails. This one is worth it. — ☆☆☆☆☆
  • yet to try
Similar cocktails
  • The Last Mechanical Art — Mezcal, Cynar, Sweet vermouth, Campari, Orange peel
  • Veranda — Cynar, Rum, Campari, Herbal liqueur, Orange peel
  • The Warning Label — Demerara Rum, Sweet vermouth, Cynar, Orange bitters, Grapefruit bitters, Campari, Lemon peel
  • The Art of Choke — Cynar, Rum, Herbal liqueur, Bitters, Rich demerara syrup 2:1, Lime juice, Mint
  • Spanish Sigh — Cynar, Bonal Gentiane Quina, Demerara Rum, Cream Sherry, Bitters, Orange peel, Salt, Orange
  • Letters of Marque — Trinidad rum, Cynar, Galliano, Curaçao, Orange peel
  • Piña Ahumado — Cynar, Blanco tequila, Maraschino Liqueur, Orange liqueur, Peychaud's Bitters, Lemon juice, Pineapple
  • Knotty Pine — Cynar, Rum, Zirbenz Stone Pine Liqueur, Lemon juice
  • Paynal — Reposado Tequila, Cynar, Apricot liqueur, Orange juice
  • Cynar Julep — Cynar, Rum, Rich demerara syrup 2:1, Mint

1 Comment