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L'Avventura

1 1⁄2 oz Dry vermouth, Dolin
3⁄4 oz Cynar
1⁄2 oz Amaro Montenegro
1⁄4 oz Elderflower liqueur, St. Germain
1 rinse Absinthe, Vieux Pontarlier Verte
Instructions

Rinse cocktail glass with absinthe. Stir remaining ingredients with ice. Pour into rinsed cocktail glass.

History

Name comes from the 1960 Italian movie by Michelangelo Antonioni. It takes the Cynar + St. Germain from the Artichoke Hold and the Cynar + Amaro Montenegro from the Italian Buck to build something unique along the lines of a Bamboo or a Chrysanthemum.

Cocktail summary
Created by
Phillip Gruneich
Year
2019
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(9 ratings)
Yields Drink

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From other users
  • Nice session possibility
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Comments
Mixin In Ansley commented on 4/08/2021:

Pitch perfect for what it is: wispy & elegant; if you need a boozy hit go elsewhere.