1 1⁄2 oz Dry vermouth, Dolin
3⁄4 oz Cynar
1⁄2 oz Amaro Montenegro
1⁄4 oz Elderflower liqueur, St. Germain
1 rinse Absinthe, Vieux Pontarlier Verte
Instructions
Rinse cocktail glass with absinthe. Stir remaining ingredients with ice. Pour into rinsed cocktail glass.
History
Name comes from the 1960 Italian movie by Michelangelo Antonioni. It takes the Cynar + St. Germain from the Artichoke Hold and the Cynar + Amaro Montenegro from the Italian Buck to build something unique along the lines of a Bamboo or a Chrysanthemum.