|2||oz||Dry vermouth, Sutton Cellars Brown Label|
|4||ds||Bitters, Fee Brothers Whiskey Barrel Aged|
|1||pn||Salt (as garnish)|
Pour over hand hewn ice ball in double old fashioned glass, stir, top with pinch of salt
Floating a hand-carved two-inch sphere of ice garnished with salt, it's an enigmatic wonder that slowly unveils new dimensions a taste at a time.
Updated 1/16/2011. Original recipe had 1 oz vermouth, 1/4 oz lemon juice, and orange bitters Updated 5/1/2013. 1dash -> 4 dashes
From other users
- Savory. Initial wine / vermouth gives way to savory Cynar flavors, acidity, and a lovely lingering bitter finish. Low in alcohol. A great drink to linger over.
- Went over surprisingly well with a mixed crowd. I did prefer it with 1/4 oz lemon; but I also didn't have time to savor one through its evolution, myself.