1 1⁄4 oz Dry vermouth
1 1⁄4 oz Cynar
1⁄2 oz Gin, Plymouth
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, express, twist.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
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From other users
  • Lacking celery bitters I subbed fennel bitters. This is a nice Cynar showcase, a kind of summer version of Search for Delicious. — ★★★★
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Comments
bevx commented on 6/20/2017:

Do you have a preferred vermouth (or 2) for this one?



Make mine Dolin--hands down.Or up, if you prefer. Actually, I'd probably use Dolin blanc. Well, I did. I ate (or drank) my own words. Not bad. A tad sweet, which is what I expected, given I used blanc vermouth, but otherwise a reasonable drink--one that I rated 3.5.

Next time, just to find out how dry vermouth stacks up against blanc vermouth, I'll try it dry and let you know which I like better. I just may be surprised!