| 1 1⁄4 | oz | Dry vermouth |
| 1 1⁄4 | oz | Cynar |
| 1⁄2 | oz | Gin, Plymouth |
| 1 | ds | Celery bitters |
| 1 | twst | Lemon peel (as garnish) |
Instructions
Stir, strain, up, express, twist.
From other users
- Lacking celery bitters I subbed fennel bitters. This is a nice Cynar showcase, a kind of summer version of Search for Delicious.
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3 Comments
Do you have a preferred
Submitted by bevx on
Do you have a preferred vermouth (or 2) for this one?
Dolin or Noilly Prat.
Submitted by DrunkLab on
Dolin or Noilly Prat.
(No subject)
Submitted by MOJO1229 on
Make mine Dolin--hands down.Or up, if you prefer. Actually, I'd probably use Dolin blanc. Well, I did. I ate (or drank) my own words. Not bad. A tad sweet, which is what I expected, given I used blanc vermouth, but otherwise a reasonable drink--one that I rated 3.5.
Next time, just to find out how dry vermouth stacks up against blanc vermouth, I'll try it dry and let you know which I like better. I just may be surprised!
mojo1229