1 oz Gin, St. George Botanivore
1 oz Cynar
1 oz Aromatized wine, Cocchi Americano
1 ds Orange cream citrate, Bittermens
1 twst Orange peel (garnish)
Instructions

Stir, strain up, garnish

Cocktail summary
Created by
Nick Caruana, Washington, DC
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Aisy Uchanan — Gin, Cynar, Rosato Vermouth
  • Count ITP — Gin, Dry vermouth, Cynar, Campari, Lemon peel
  • Wild Card — Cardamaro, Genever, Cynar
  • Sofia — Old Tom Gin, Cynar, Dry vermouth, Cardamom bitters, Rose water, Mint
Comments

Surprisingly smooth. Lacking St. George Botanivore gin, I resorted (lol) to St. George's Terroir gin, which is full-flavored, to put it mildly (but I love it!). Everything fell into place from there, including the very last of my Cocchi Americano--but it went to a good cause.

The outcome: I couldn't ask for a more tasteful, enjoyable before dinner (or afternoon) drink. This is one drink that I heartily recommend to gin (and even non-gin) lovers. I rated this libation 4.5.