Aisy Uchanan

Cin-Cyn variation with an artisanal vermouth
1 oz Gin
1 oz Cynar
1 oz Rosato Vermouth, Atsby Armadillo Cake
Instructions
Stir and strain into a chilled coupe. Garnish with an orange twist.
Notes
Atsby is an artisanal vermouth company, and Armadillo Cake is its dry alternative to Italian vermouth - herbal, piney, winey, complex. This is a Negroni variation, using Cynar instead of Campari, and Atsby in lieu of sweet vermouth. I feel it lacks a bass note, so recommendations are welcome.
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