1 oz Gin, Plymouth
1 oz Cynar
1⁄4 oz Absinthe
3⁄4 oz Water (Very Cold)

Create a "louche" with Absinthe and Water. Slowly pour on top of "Negroni" as a floater.

Cocktail summary
Created by
Ryan Casey
Is an
authentic recipe

McCrady's Charleston

Not yet rated
4.5 stars
(13 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very good. Absinthe plays nice w/the cola-ish cin cyn underneath.
  • I have made this several times and it's a great excuse to keep absinthe around! I've been using Pacifique Absynth, Cynar 70, Donlin's sweet, and beefeater gin. I put a little ice in a rocks glass to help with the floater. — ★★★★★
Similar cocktails
  • Cin-Cyn — Gin, Cynar, Sweet vermouth, Peychaud's Bitters, Orange
  • Padded Thai — Gin, Cynar, Ginger liqueur, Drinking vinegar
  • Doff Your Hat — Genever, Sweet vermouth, Cynar, Orange liqueur, Orange bitters
  • Amertinez — Gin, Cynar, Sweet vermouth, Maraschino Liqueur, Orange bitters, Orange peel
  • Choke up, little Suzy — Gin, Cynar, Suze, Orange peel
  • Vegetal Vector — Gin, Cynar, Applejack, Ancho Reyes chile liqueur, Fernet, Beet syrup, Cilantro
  • New Milano — Gin, Cynar, Dimmi, Salt, Grapefruit
  • Gustin Gang — Sweet vermouth, Gin, Sloe gin, Cynar, Peychaud's Bitters, Lemon peel
  • Two from L.A. — Cynar, Gin, Herbal liqueur, Orange bitters, Egg white, Orange peel
  • Lampshade — Gin, Sweet vermouth, Cynar, CuraƧao, Orange peel