1 oz Gin, Plymouth
1 oz Cynar
1⁄4 oz Absinthe
3⁄4 oz Water (Very Cold)
Instructions

Create a "louche" with Absinthe and Water. Slowly pour on top of "Negroni" as a floater.

Cocktail summary
Created by
Ryan Casey
Is an
authentic recipe
Reference

McCrady's Charleston

Curator
Not yet rated
Average
4.5 stars
(13 ratings)
YieldsDrink
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From other users
  • Very good. Absinthe plays nice w/the cola-ish cin cyn underneath.
  • I have made this several times and it's a great excuse to keep absinthe around! I've been using Pacifique Absynth, Cynar 70, Donlin's sweet, and beefeater gin. I put a little ice in a rocks glass to help with the floater. — ★★★★★
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