Ligurian Sea

1 oz Gin, Plymouth
1 oz Cynar
1 oz Sweet vermouth, Carpano Antica Formula
14 oz Absinthe
34 oz Water (Very Cold)
Instructions
Create a "louche" with Absinthe and Water. Slowly pour on top of "Negroni" as a floater.
From other users
  • Very nice use of Cynar and Absinthe. Smooth cocktail. — ☆☆☆☆
  • I have made this several times and it's a great excuse to keep absinthe around! I've been using Pacifique Absynth, Cynar 70, Donlin's sweet, and beefeater gin. I put a little ice in a rocks glass to help with the floater. — ☆☆☆☆☆
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