Instructions

Stirred, served over a block of ice
Express and discard grapefruit peel over the top of the drink.

Notes

Subbing Carpano Antica Formula Sweet Vermouth for Barolo Chinato and Lemon Peel for the Grapefruit is a great variation on this.

Cocktail summary
Created by
Paul Calvert
Is of
unknown authenticity
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Average
5 stars
(4 ratings)
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  • Great simple sherry cocktail — ★★★★★
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Comments

This is most likely the Suppressor #21, which specifies Barolo Chinato for the vermouth and a grapefruit twist instead of lemon 


This is most likely the Suppressor #21, which specifies Barolo Chinato for the vermouth and a grapefruit twist instead of lemon