3⁄4 oz Cynar
3⁄4 oz Tawny port
1⁄2 oz Rye, Templeton Rye
1 bsp Tea syrup (Lapsang Souchong-demerara syrup)
1 twst Orange peel
Stir (with Antarctic ice), strain, up, drip Moroccan bitters along the rim of the glass, orange twist.
Created for MxMo LXXVIII: Intercontinental.
Nick Caruana, the Straight Up.
Cynar, Tawny port, Rye, Bitters, Tea syrup, Orange peel