...and Antarctica

34 oz Cynar
34 oz Tawny port
12 oz Rye, Templeton Rye
1 bsp Tea syrup (Lapsang Souchong-demerara syrup)
3 ds Bitters, Angostura
6 dr Bitters, Bitter End Moroccan Bitters (as float)
1 twst Orange peel
Stir (with Antarctic ice), strain, up, drip Moroccan bitters along the rim of the glass, orange twist.
Created for MxMo LXXVIII: Intercontinental.
The Moon &
From other users
  • Interesting. Didn't have the moroccan bitters and what I used was too sweet. Port / cynar combo is nice. Maybe more work to be done. — ☆☆☆
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