Improved Kingston Negroni

1 oz Rum, Appleton Reserve (Appleton Signature Blend)
1⁄2 oz Navy strength rum, Smith & Cross
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Zucca (Cappeletti Sfumato Rababaro)
1 ds Pimento bitters (1/8 oz Hamilton's Allspice Dram)
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a double old fashioned glass with ice, and garnish with an orange twist.

Notes

Fred Yarm's substituted ingredients in parentheses.

Cocktail summary
Created by
Sother Teague - Amor y Amargo
Is an
authentic recipe
Reference

https://cocktailvirgin.blogspot.com/2020/01/improved-kingston-negroni.h…

Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Pussers and CioCiaro. Likable, quite like the prototype but a touch more complex. I think I like the orange of CioCiaro more than I would have the smoke of Sfumato.
Similar cocktails
  • The Improved — Barbados Rum, Zucca, Sweet vermouth, Bitters, Navy strength rum, Orange peel
  • Toe Meets Leather — Nicaraguan Rum, Bermuda rum, Amaro, Bitters, Sweet vermouth, Coffee bean
  • Laughing Boy — Rum, Sweet vermouth, Fernet Branca, Amaro Meletti, Orange bitters, Bitters
  • Aftermath — Cuban rum, Demerara Rum, Virgin Islands Rum, Bitters, Rich demerara syrup 2:1
  • Original Cinn — Reposado Tequila, Rum, Amaro, Crème de Cacao, Bitters, Orange
  • Baroque & Famous — Rum, Cynar, Sweet vermouth, Bitters, Orange bitters
  • The Italian Conquistador — Rum, Gran Classico, Cynar, Falernum, Orange peel
  • Flying Circus — Rum, Bitters, Fernet Branca, Demerara sugar
  • A Burnt Offering to Tangaroa — Jamaican rum, Amaro Abano, Demerara Rum, Bitters, Donn's Spices #2, Simple syrup
  • Archbishop — Rum, Campari, Herbal liqueur, Orange peel
Comments

Just got my first bottle of CioCiaro, so will give that a try too!