1 oz Rum, Appleton Reserve (Appleton Signature Blend)
1⁄2 oz Navy strength rum, Smith & Cross
3⁄4 oz Zucca (Cappeletti Sfumato Rababaro)
1 ds Pimento bitters (1/8 oz Hamilton's Allspice Dram)
1 twst Orange peel (As garnish)

Stir with ice, strain into a double old fashioned glass with ice, and garnish with an orange twist.


Fred Yarm's substituted ingredients in parentheses.

Cocktail summary
Created by
Sother Teague - Amor y Amargo
Is an
authentic recipe
Not yet rated
4 stars
(6 ratings)
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From other users
  • Made with Pussers and CioCiaro. Likable, quite like the prototype but a touch more complex. I think I like the orange of CioCiaro more than I would have the smoke of Sfumato. — ★★★★
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Just got my first bottle of CioCiaro, so will give that a try too!