1 oz Rum, Smith & Cross
1⁄2 oz Campari
1⁄2 oz Bruto Americano
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Zucca
1⁄4 oz Swedish Punsch, Kronan
1 Orange peel (garnish)
Instructions
Build, stir, serve up with orange peel garnish
History
This cocktail was borne out of scarcity. I had a bunch of bottles with dregs in them, but I wanted a negroni. Turns out, splitting the elements made for a very interesting drink. I didn't split the base and I'm glad because the funk of the S&C stood up well to what was going on with the sweets. FWIW, it seemed to improve with a little time to sit. Or maybe that was just my mood.