After Coffee

1 1⁄2 oz Campari
1 oz Bianco Vermouth, Dolin
1⁄2 oz Jamaican rum, Smith & Cross
1⁄4 oz Fernet Branca
1 spg Mint (as garnish)
Instructions

Stir, strain, one large rock, garnish.

Notes

Intended as a palate reviver after a rich meal and espresso.

Cocktail summary
Created by
Toby Maloney, The Violet Hour, Chicago, Il.
Year
2013
Is an
authentic recipe
Reference

http://www.seriouseats.com/recipes/2013/11/after-coffee-violet-hour-bit…

Curator
Not yet rated
Average
4 stars
(23 ratings)
YieldsDrink
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From other users
  • Used branca menta instead.
  • Very good. I find the fernet to actually get a little lost. Next time I'll increase, or take the advice of the previous comment and try with branca menta.
  • Nice after dinner digestif
  • Colors are almost too itense. So much... taste. The S&C is totally lost IMHO.
  • Good after meal cocktail, Campari notes are well balanced by the Smith and Cross and Fernet — ★★★★
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Comments
mako commented on 6/13/2020:

I think I like this better with Branca Menta.