Red Hook Burning

2 oz Campari
1 oz Sweet vermouth, Carpano Punt e Mes
1 bsp Maraschino Liqueur, Luxardo
1 bsp Islay Scotch, Laphroaig
1 pn Salt
9 dr Blood Orange Bitters (Stirrings?)
Instructions

Stir, strain, up.

History

On the "Something Like This" menu, 10/7/13

Cocktail summary
Created by
Maks Pazuniak
Year
2013
Is an
authentic recipe
Reference

https://twitter.com/maks_p/status/387379996001447936/photo/1

Curator
5 stars
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Reminiscent of the Campari "Martini" but with more complexity. Agree with the comment that the maraschino gets lost, though more might make it too sweet. — ★★★
  • Lovely variation. I'd go even easier on the Islay and maybe go up a touch on the Maraschino lest it get lost. — ★★★★
Similar cocktails
  • Amaroland — Sweet vermouth, Amaro Lucano, Amaro, Fernet Branca, Orange bitters
  • Juan Bautista — Pisco, Aperol, Ramazzotti, Bitters, Orange peel
  • Beneventano — Aperol, Zucca, Strega, Soda water, Orange
  • Tres Sangres — Sweet vermouth, Bitters, Orange bitters, Peychaud's Bitters, Mezcal, Rich demerara syrup 2:1, Lemon peel, Orange peel
  • MoJo Hannah — Reposado Tequila, Amaro Nonino, Campari, Aperol, Scotch, Grapefruit peel
  • Threepenny Opera — Fernet Branca, Campari, Sweet vermouth, Curaçao, Salt, Orange peel
  • Giuseppe's Ferrari — Braulio, Sweet vermouth, Gran Classico, Orange bitters, Lemon peel, Salt
  • B Cubed — Bourbon, Campari, Cynar, Bigallet China-China, Pastis, Bitters
  • Candencia Obscura — Añejo rum, Amaro Nonino, Gran Classico, Orange peel
  • The Study — Rye, Calisaya, Fernet Branca, Sweet vermouth, Bitters, Scotch, Orange peel
Comments
Dan commented on 10/12/2013:

I'm guessing housemade blood orange bitters, or some other brand, because Stirring's is very mild. You would hardly notice 9 drops, I thinks. This does sound great.

My wife’s favorite drink, ever. Made this for her literally hundreds if not thousands
of times. Upped the Laphroaig to 1/2 oz and swapped 1/2 oz of the Campari for Aperol. Used 2 dashes orange bitters (50/50 Fee bros and Regan’s orange). Add orange twist. Counterintuitively, more maraschino makes it too bitter. The extra Laphroaig smooths out in the mix.