|3⁄4||oz||Sweet vermouth, Carpano Punt e Mes|
|4||twst||Lemon peel (1 as garnish)|
|1||pn||Salt (as garnish)|
Stir ingredients over ice. Strain into rocks glass over large cube. Express 4 lemon peels over drink. Garnish with 4th peel. Sprikle small pinch of salt over exposed top of cube.
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