| 1 1⁄2 | oz | Braulio |
| 3⁄4 | oz | Sweet vermouth, Carpano Punt e Mes |
| 3⁄4 | oz | Gran Classico |
| 2 | ds | Orange bitters |
| 4 | twst | Lemon peel (1 as garnish) |
| 1 | pn | Salt (as garnish) |
Instructions
Stir ingredients over ice. Strain into rocks glass over large cube. Express 4 lemon peels over drink. Garnish with 4th peel. Sprikle small pinch of salt over exposed top of cube.
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