Giuseppe's Ferrari

1 12 oz Braulio
34 oz Sweet vermouth, Carpano Punt e Mes
34 oz Gran Classico
2 ds Orange bitters
4 twst Lemon peel (1 as garnish)
1 pn Salt (as garnish)
Stir ingredients over ice. Strain into rocks glass over large cube. Express 4 lemon peels over drink. Garnish with 4th peel. Sprikle small pinch of salt over exposed top of cube.
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