1 oz Campari
1 oz Curaçao, Pierre Ferrand Dry Curaçao
1 pn Salt
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.

Cocktail summary
Created by
Ryan Puckett, Libertine Liquor Bar, Indianapolis, IN
Is an
authentic recipe
Reference

Food & Wine Cocktails 2016

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