1⁄2 oz Fernet Branca
1⁄2 oz Bénédictine
1⁄2 oz Aperol
1⁄2 oz Dry vermouth, Martini & Rossi
5 dr Bitters, Bittermens Burlesque
1 sli Lemon peel
Instructions
Add liquors and bitters to an ice filled shaker, shake till cold, strain and pour into a chilled martini glass. Express the lemon peel and drop in
Notes
Make sure you express as much lemon oil from the peel as you can; rimming the glass is optional
History
This started out as a 4 X 1/4 digestif that I enjoyed enough to double and serve up.
Cocktail summary
Created by
Jason Westplate
Year
2013
Is the
author's original creation
Fernet Branca, Bénédictine, Aperol, Dry vermouth, Bitters, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.57143
7
Shake and pour full contents? No straining?