Quartermaster

1⁄2 oz Fernet Branca
1⁄2 oz Bénédictine
1⁄2 oz Aperol
1⁄2 oz Dry vermouth, Martini & Rossi
5 dr Bitters, Bittermens Burlesque
1 sli Lemon peel
Instructions

Add liquors and bitters to an ice filled shaker, shake till cold, strain and pour into a chilled martini glass. Express the lemon peel and drop in

Notes

Make sure you express as much lemon oil from the peel as you can; rimming the glass is optional

History

This started out as a 4 X 1/4 digestif that I enjoyed enough to double and serve up.

Cocktail summary
Picture of Quartermaster
Created by
Jason Westplate
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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