12 oz Fernet Branca
12 oz Bénédictine
12 oz Aperol
12 oz Dry vermouth, Martini & Rossi
5 dr Bitters, Bittermens Burlesque
1 sli Lemon peel
Add liquors and bitters to an ice filled shaker, shake till cold, strain and pour into a chilled martini glass. Express the lemon peel and drop in
Make sure you express as much lemon oil from the peel as you can; rimming the glass is optional
This started out as a 4 X 1/4 digestif that I enjoyed enough to double and serve up.
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