1⁄2 oz Gin, Perry's Tot Navy Strength (or other navy strength)
1⁄4 oz Galliano
Instructions

Stir, strain, old fashioned glass, one large rock, grapefruit twist.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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From other users
  • Appreciate that this tastes boozy without being super strong. I used regular strength (Conniption) gin to further make it a 'session cocktail'. — ★★★★
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Comments

Subbed averna for nardini as I don't have it. Interesting but a little too sweet for me. Like an Italian candy bar.