1 oz Rye
1 oz Campari
1 oz Fernet Branca
1⁄2 oz Bigallet China-China
1 bsp Absinthe
3 ds Peychaud's Bitters
1 twst Grapefruit peel
Instructions
Stir, strain, rocks, garnish.
Cocktail summary
Created by
Rafe Posey
Year
2015
Is the
author's original creation
Rye, Campari, Fernet Branca, Bigallet China-China, Peychaud's Bitters, Absinthe, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.92857
14