The Basco — Gin, Campari, Fernet Branca, Orange bitters
It's not bad, but the Amaro Nardini definitely takes over. I like the Nardini, but I was hoping for more balance. I used Chemist Barrel Rested Gin and Cocchi Vermouth di Torino. Perhaps a Sipsmith Gin would have faired better. Or a Boodles.
I floated a tablespoon of Lismore 10 onto the drink, and it definitely improved.